Monday, March 5, 2012

Menu Planning Monday

Sorry gang.  We just don't have much going on around these parts lately!  We're in the stages of mad prepping to finish the basement.  Then I'll have all sorts of quality material for you!  For now, you just get my meal planning :)



Sunday: Chicken Pot Pie
Monday: Cashew Chicken Lettuce Wraps & Veggie Fried Rice
Tuesday: Tacos
Wednesday: Chicken Enchiladas
Thursday: Leftovers
Friday: Ahi Tuna, Edamame and Rice
Saturday: Out :)

Lunch: Leftovers,  PB&J, bananas, cuties, Goldfish crackers, salads, Baked Mac & Cheese from the freezer
Breakfast: Toast with jam, cereal, bananas, fruit smoothies, yogurt, waffles

Snacks: Cheddar Cheese Bars, fruit, Fig Newtons, Edamame

Tuesday, February 21, 2012

Menu Planning Monday (on Tuesday)



Sunday: Creamy Fiesta Chicken
Monday: Leftovers
Tuesday: Crock Pot Roast with Potatoes and Steamed Asparagus
Wednesday: Tortellini with Pesto & Salads
Thursday: Jalapeno Chicken & Rice Pilaf with Asparagus
Friday: Birthday Party (Pizza)
Saturday: Out :)

Lunch: Leftovers,  PB&J, bananas, cuties, Goldfish crackers, salads
Breakfast: Toast with jam, cereal, bananas, fruit smoothies, yogurt, waffles

Tuesday, February 14, 2012

Honey Sauce Chicken


This reminds me a lot of the Sweet & Sour Chicken I make, but much less time consuming, and honey instead of sugar!  This recipe has hit Pinterest fame, so I figured I should give it a go.  It doesn't compare to Sweet & Sour Chicken, but then again this one takes about 1/5 of the time and is about 200% healthier :/  So...it's a good option when you are short on time and not trying to eat fried sugar chicken.

Honey Sauced Chicken

3/4 pound chicken (of your choice)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup honey
1/4 cup soy sauce
1/8 cup chopped onion (or 1/16 cup onion flakes)
1/8 cup ketchup
1 Tbs. vegetable oil
1 clove garlic, minced
1/4 tsp. red pepper flakes

Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles.

To bake chicken as a 30 minute meal:
Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Pour sauce over chicken and bake at 350 for 20 minutes, stirring after 10 minutes.

Serves 2
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